Width
48-72" (Customizable)
Product Detail
Single-sided restaurant booth built on a kiln-dried hardwood frame with commercial-grade high-density foam and upholstery rated for public assembly use. Designed to run along walls and partitions where it maximizes covers per square foot, the booth takes spilled food, daily sanitizing, and constant slide-in seating without breaking down. Seat height, depth, and back angle are specified with the operator to suit the service style, and vinyl or polyurethane upholstery handles bleach-based cleaning protocols.
Typical production lead time: 9–10 weeks — see Lead Times

Construction & Materials
A Single Booth carries continuous seating hours that a standalone chair never sees, so DMD builds booth frames from kiln-dried hardwood with reinforced back and seat structure rather than a lighter build sized for occasional use. Upholstery is Wood/Metal/Fabric (customizable) specified to public-assembly durability, layered over commercial-grade foam dense enough to resist compression from all-day service. Corner, double, and single-booth configurations share the same frame and joinery standard, so a mixed-size order reads as one family on the floor.
Specification Notes
Restaurant operators specify Booths against the floor plan first: corner units anchor a section, single booths fill a wall run, and DMD sizes each configuration to the actual footprint rather than a fixed catalog dimension. We match upholstery across a mixed booth-and-chair order for the same Restaurant dining room, and recommend fabric attic stock from the original production run. Send your floor plan and fabric standard and we will quote the full booth package with lead times.
Talk to the teamTechnical Details
Standard dimensions, materials, and finish options. All specifications can be confirmed, adjusted, or value-engineered during project planning.
48-72" (Customizable)
24-36" (Customizable)
30-45" (Customizable)
Wood/Metal/Fabric (customizable)
Custom-Built to Your Specifications