Width
48-72" (Customizable)
Product Detail
Double-sided restaurant booth serving two tables from one shared back, the most space-efficient seating format in commercial dining. The kiln-dried hardwood frame is engineered for slide-in use from both sides, with commercial high-density foam and public-assembly-rated upholstery that survives grease, wine, and daily sanitizing. Back height options balance privacy against sightlines, and dimensions are coordinated with the floor plan so aisle clearances and table reach work for servers and guests alike.
Typical production lead time: 9–10 weeks — see Lead Times

Construction & Materials
A Double Booth carries continuous seating hours that a standalone chair never sees, so DMD builds booth frames from kiln-dried hardwood with reinforced back and seat structure rather than a lighter build sized for occasional use. Upholstery is Wood/Metal/Fabric (customizable) specified to public-assembly durability, layered over commercial-grade foam dense enough to resist compression from all-day service. Corner, double, and single-booth configurations share the same frame and joinery standard, so a mixed-size order reads as one family on the floor.
Specification Notes
Restaurant operators specify Booths against the floor plan first: corner units anchor a section, single booths fill a wall run, and DMD sizes each configuration to the actual footprint rather than a fixed catalog dimension. We match upholstery across a mixed booth-and-chair order for the same Restaurant dining room, and recommend fabric attic stock from the original production run. Send your floor plan and fabric standard and we will quote the full booth package with lead times.
Talk to the teamTechnical Details
Standard dimensions, materials, and finish options. All specifications can be confirmed, adjusted, or value-engineered during project planning.
48-72" (Customizable)
24-36" (Customizable)
30-45" (Customizable)
Wood/Metal/Fabric (customizable)
Custom-Built to Your Specifications