Product Catalog

Restaurants & Cafés Furniture

Restaurant furniture collection

7Spaces
21Categories
174Products

Need help selecting the right products?

Our FF&E project management team can guide your selection from specification through delivery.

Buying Guide

Specifying Restaurants & Cafés Furniture

  • Confirm flammability compliance before ordering

    Upholstered restaurant seating in most jurisdictions must meet fire safety standards for foam and face fabrics in public assembly spaces. Request flammability documentation from your manufacturer, not just verbal confirmation, and keep certificates in the project closeout binder.

  • Match upholstery to the cleaning protocol

    Commercial-grade vinyl and polyurethane coated fabrics handle red wine, grease, and bleach wipe-downs far better than natural textiles. Specify the cleaning code with your upholstery supplier and verify it survives the chemicals your operator actually uses.

  • Size banquettes to the operator's covers target

    Banquette seat depth, height, and back angle directly affect how many covers a restaurant can turn per hour. Coordinate dimensions with the operator and interior designer early, because changes after frame fabrication are expensive and schedule-impacting.

  • Specify outdoor pieces for true outdoor conditions

    Patio and sidewalk furniture must resist UV, freeze-thaw cycles, and standing water. Powder-coated aluminum, marine-grade plywood, and outdoor-rated Sunbrella-class fabrics are required; indoor frames used outside will corrode and delaminate within a single season.

  • Plan replacement stock from day one

    Front-of-house chairs and stools are consumables in high-volume restaurants. Order spare stock at the time of the initial run so replacements match in finish and dye lot, and so the operator is not scrambling mid-lease for obsolete pieces.

Materials & Construction

What We Build It From

Restaurant seating frames are typically solid European beech, oak, or ash for wood chairs, and welded powder-coated steel or aluminum for metal frames. Booth and banquette frames use kiln-dried hardwood with mortise-and-tenon or corner-block construction. Foam is commercial-grade high-density polyurethane, and face fabrics are selected for public assembly durability. Vinyl and polyurethane coated fabrics dominate booth applications because they withstand grease, wine, and bleach-based cleaners. Outdoor pieces require marine-grade substrates, stainless fasteners, and UV-stable finishes.

Macro cross-section of commercial furniture materials: hardwood veneer, HPL, and brass hardware

Frequently Asked

Questions About Restaurants & Cafés Furniture

Do you build custom banquettes to our floor plan?

Yes. We fabricate banquettes, booths, and upholstered bench seating from measured drawings or architect-supplied CAD, including curved runs, divider walls, and integrated power. Seat heights, depths, and back angles are specified with the operator and designer before shop drawings are released.

What upholstery holds up best in high-volume restaurants?

Coated fabrics such as polyurethane, vinyl, and performance textiles perform best because they clean with standard restaurant sanitizers without staining or wicking. Natural fibers and uncoated wovens look premium but rarely survive the cleaning chemistry used in operating kitchens and dining rooms.

Can the same chair be used indoors and outdoors?

Generally no. Indoor chairs use finishes and adhesives that fail under UV and moisture exposure. If a concept needs a consistent look inside and on a patio, we build two versions of the same silhouette using indoor and outdoor-rated substrates, fasteners, and finishes.